CHEFS Network is based in National Capital of Australia and is administered by Paul Butler and Kris Kerehona.

We are Food Industry & Communications Professionals (Media Producers), promoting food culture, media and provide industry commentary.

Our philosophy is working together for the best interests of the culinary industry, supporting those that choose to follow in our footsteps. Chefs Network offers Free Membership for Chefs, Apprentices, Cooks & Pastry Chefs. We also serve as a food media news portal for food industry professionals - we would love you to join us, simply fill out the form here.

CHEFS Network is a network of Chefs of all culinary styles & cultures. We offer networking opportunities, an inside link to professionals in the culinary industry, insight and information to foster increased culinary development, excellent opportunities for professional and personal development and lasting relationships with colleagues in the culinary industry.


CHEFS Networks Mission Statement


1. Role models for the industry.

2. Lobbyist for the food industry.

3. Be part of a social group.

4. Support the apprentice program including new accelerated chef’s apprenticeship.

5. Promote ethical employment and conditions.

6 Business support/consultancy for employees and employers.

7. Participate in discussion on issues relating to the food industry in the ACT & Capital Region.

8. Support industry & non industry related charities.


   

 

CHEFS Network is proudly supported by Mastercut Meats

 

Foodbuzz

 

 

 

 


CHEFS Network's Community Programs

CHEFS Network School Careers Program

We began our program of visiting schools and colleges to inform and educate hospitality students about careers in the most exciting of any industry. Our information sessions have been very well received, and we have enjoyed both  them and the feedback we get from the students and teachers.

Accelerated Cooks Apprenticeship (ACA)

 

CHEFS Network was part of a strategic alliance that saw us and the Liquor Hospitality Miscellaneous Union (LHMU), Canberra Institute of Technology (CIT), Restaurant & Catering Association (RACA), and Australian Hotels Association (AHA) conceive, develop and implement the ACA. The ACA program is the only realistic, achievable and sustainable answer that has been proposed in response to the skills crisis we are all acutely aware of. There are now 12 advanced apprentices working in industry and making a worthwhile contribution to their own, and our industry’s future.

Accelerated Apprenticeships

 

CHEFS Network Fundraising Trivia Nights

Dust off your copies of Larousse, Herrings and Pellaprat; Can you remember the classic dishes and terminology? There will good times and good prizes to be had for all foodies and chefs in Canberra's premiere food trivia fundraising night. Look out for the next in our events calndar.

 

CHEFS Network Sponsored Culinary Competitions

Competitions are designed to allow working Apprentices, Chefs and Cooks to use and enhance the skills they use every day in working kitchens, allowing participants to display their skills in a realistic environment that is relevant to, and rewarding for them in a meaningful way. The very experienced culinary skills teachers at the Canberra Institute of Technology judge these competitions.

 

Skills Crisis And Overseas Chefs

There are beneficial ways to use overseas Chefs and Cooks to help Australia through the current skills crisis. These ways ensure that all parties are happy with what they have been promised and what they receive. Which is why CHEFS Network is currently in discussion with skilled, experienced, overseas Chefs with the aim of welcoming them to the ACT & Region.

 

 


FOOD MEDIA
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Wednesday
29Oct

A Taste of Spain in Melbourne

Spain is now producing some of the best Organic Olive Oils in the world. We would like you to flavour them and enjoy Spanish tapas and exquisite wines. The tapas will be created by Abel Burgos, at La Vintage, and an award winning Spanish sommelier will talk about the wines. WOT will introduce oil expert Simon Field, who will illustrate how to execute a tasting, using tiny oil tasting glasses. Package includes dinner and drinks (6 tapas, 6 oil tastings, and 4 glasses of Spanish wines). Venue: La Vintage, 12 Fitzroy St, St Kilda Date: Monday, 17 November at 6:30pm RSVP: 7 November T: Tess, 03 9819 2822 E: events@spanishchamber.org Cost: $80 (Chamber members) $90 (non members)


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